KosherEye
<<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>>

Kosher Desserts



Bookmark and Share
Corky's Fudge Pie PDF Print E-mail

KosherEye.com

simplysouthercover

Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy.

This classic tops the list of many Memphian's cravings.

Ingredients:

2 cups sugar
1/2 cup all-purpose flour
1/2 cup cocoa powder
2 sticks margarine, melted
4 eggs
1/2 teaspoon vanilla
1/2 cup chopped pecans

Directions:

Preheat oven to 375 degrees. Sift together sugar, flour, and cocoa. Stir in margarine until smooth.

Add eggs and vanilla. Beat with a mixer on low speed until just combined; do not over beat.

Stir in pecans. Pour filling into a greased and floured 10–inch pie pan. Bake at 375 degrees for 20 – 30 minutes.

Serve warm.

Notes:

Yield: Serves 10

Recipes: Desserts, Pie, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3