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Kosher Desserts



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KosherEye.com

peanutbutterbars

By Channah Garfinkel

We call these Peanut Butter Bars, Incredible Edibles! We recently had these parve bars for dessert at a Shabbos lunch, and simply couldn’t stop eating, and eating, and eating…

Ingredients:

2 cups (1 package) Osem parve tea biscuits- crushed in a food processor
2 cups confectioner’s sugar
3/4 cups melted margarine
12 ozs. creamy peanut butter, room temperature
1 – 12 ounce bag parve chocolate chips, melted

Directions:

Combine the crushed biscuits and the sugar in processor

Add the melted margarine and the peanut butter

Mix well and pat evenly into 9 x 13–inch pan. Top with the melted chocolate chips. To avoid cracks in the chocolate layer, with a sharp serrated knife, cut into bars after cooling in refrigerator but before completely chilled. 

Store covered in refrigerator.  Freezes well!

Notes:

Yield: Serves about 8-12

Note from Channah: This recipe works best with the original ingredients--I've tried crunchy peanut butter and low fat alternatives but it's never as good!

Recipes: Desserts, Bars, Peanut Butter, Parve, Kosher


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