KosherEye
<<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>>

Kosher Desserts



Bookmark and Share
Almond Hamantashen with Apricot Amaretto Filling PDF Print E-mail

KosherEye.com

almondapricothamantashen

by Pam Reiss, author Soup: A Kosher Collection and Passover: A Kosher Collection.

The dough for the hamantashen is made from a combination of ground almonds and flour.Serve these filled with the Amaretto laced Apricot filling or any filling of your choice. I love the hint of flavor the Amaretto adds to the filling but you can easily replace it with water if you


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss