KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

Kosher Desserts



Bookmark and Share
Créme de Menthe Pie PDF Print E-mail

KosherEye.com

creme_de_menthe_pie

by Ann B, A KosherEye Signature Recipe

This is a delicious, decadent dessert that will draw raves from your guests. The combination of graham crackers and marshmallow makes it a favorite − and when you add the other ingredients it is divine! We have made it parve, but it is easy to convert it to dairy.

Ingredients: 

1 chocolate graham cracker crust
1 7-ounce jar of Solo brand marshmallow fluff
1 container of Rich Whip parve whipping cream
1/4 cup LeRoux créme de menthe liqueur
10-12 parve chocolate cream filled sandwich cookies

Directions:

Crush or process cookies into coarse crumbs. Whip parve cream until very stiff —set aside.

Empty marshmallow fluff into a bowl (easy if you use a spoon dipped in hot water). Add liqueur to Marshmallow Fluff.

Add whipped cream into fluff mixture; fold in gently with fork until all blended.

Layer into pie crust: 1/2 of the batter, 1/2 of the cookie crumbs, 1/2 of the batter and  top with remaining cookie crumbs.

Freeze.  Serve right from freezer- enjoy!

Notes:

Variations:

Vary liqueur: Godiva or Kahlua work well.
Use standard graham crust instead of chocolate.
Use other flavors of cream filled sandwich cookies.
For dairy variation – Use real dairy whipping cream, whipped!

Recipes: Desserts, Pies, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3