Adapted from the original recipe
1 whole chicken - cut up 1 cup vegetable oil 1 cup any flavor Johnny Harris BBQ sauce
Place chicken pieces on hot grill; baste often with oil. Turn pieces every 5 minutes.
Just before chicken is done, warm the barbecue sauce
Baste all chicken surfaces with warmed sauce; Grill for a few more minutes
Yield: Serves 4
Recipe, kosher, poultry, chicken