KosherEye
<<< o >>> Passover Recipe Substitute List 2015 <<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Spring Seder Plate <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>>
Bookmark and Share
Easy Lemon and Mustard Chicken PDF Print E-mail

KosherEye.com

lemonmustardchicken

Adapted from Colman's Mustard

So easy and so good. The chicken is basked in a  wonderful blend of mustard, lemon and tarragon. Serve with your favorite rice or pasta - we also like it with mashed potatoes.

Ingredients:

6 chicken breasts, boneless and skinless
4 tablespoons parve margarine
3 tablespoons fresh lemon juice
3 tablespoons Colman's Original Prepared Mustard
1 teaspoon tarragon

Directions:

Preheat oven to 375 degrees.

Place chicken breasts into baking dish. Melt parve margarine and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes or until done.

Notes:

Yield: serves 6

Recipes: Poultry, Chicken, Kosher

 
<< Start < Prev 1051 1052 1053 1054 1055 1056 1057 1058 1059 1060 Next > End >>

Page 1060 of 1627
round-facebook round-twitter pinterest round-rss
kol_foods