KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>
Bookmark and Share
Salmon Stuffed Peppers PDF Print E-mail

KosherEye.com

stuffedpepperswithsalmon
                                       Photo: Taste of Home.com

By Eileen Goltz, CuisinebyEileen.com,

This is a nice change from the usual stuffed pepper filling – ground meat. These recipe uses salmon, marinara sauce, and mozzarella cheese.

Ingredients:

4 green, red or orange bell peppers
2 tablespoons oil
1 onion, diced
1 tablespoon minced garlic
1 1/2 lbs salmon, bite size pieces
1 cup farfel
2 teaspoons oregano
1 to 1 1/2 cup marinara sauce
1 1/2 cup shredded mozzarella cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

Preheat oven to 375. Lightly grease a 13 x 9–inch baking pan. Cut the tops off peppers and scoop out the seeds and ribs. Place peppers in prepared pan.

In a skillet heat the oil and sauté the salmon, onion and garlic, sautéing 3 minutes or until onions are translucent. Place mixture into a bowl. Combine onion mixture with farfel, marinara sauce, 1 cup cheese, salt and pepper.

Divide mixture evenly into prepared peppers. Cover the pan with aluminum foil. Bake for 35 to 45 minutes or until peppers are tender but not falling apart. Remove them from oven and sprinkle the remaining 1/2 cup cheese on top of the peppers and return to the oven for 3 to 4 minutes or until the cheese is melted.

Notes:

Yield: Serves 4

Recipes: Passover, Fish, Dairy, Stuffed Peppers, Kosher

 
<< Start < Prev 881 882 883 884 885 886 887 888 889 890 Next > End >>

Page 884 of 1593
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3