A KosherEye Heirloom Recipe – Parve
3 large eggs
2 cups Cup Coffee Rich® Non-Dairy Creamer
2 cup sugar
1 tablespoon vanilla extract
8 ounces parve sour cream, such as Tofutti brand
1 20-ounce can pineapple (tidbits or crushed) with juice
2 cup raisins
4 tablespoons parve margarine melted/cooled, such as Earth Balance
8 ounces uncooked medium noodles
Preheat oven to 350 degrees.
Mix together all ingredients EXCEPT noodles
Place noodles on bottom of a greased 9 x 12–inch pan. Pour ingredients over noodles.
Bake uncovered for 1 hour