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A KosherEye Heirloom Recipe – Parve

Ingredients:

3 large eggs
2 cups Cup Coffee Rich_® Non-Dairy Creamer
2 cup sugar
1 tablespoon vanilla extract
8 ounces parve sour cream, such as Tofutti brand
1 20-ounce can pineapple (tidbits or crushed) with juice
2 cup raisins
4 tablespoons parve margarine melted/cooled, such as Earth Balance
8 ounces uncooked medium noodles

Directions:

Preheat oven to 350 degrees.

Mix together all ingredients EXCEPT noodles

Place noodles on bottom of a greased 9 x 12–inch pan. Pour ingredients over noodles.

Bake uncovered for 1 hour