Courtesy of Strauss Brands Incorporated

Ingredients:

2 lamb racks, trimmed
1 1/2 teaspoons stone ground mustard
1/2 cup unseasoned dry bread crumbs
1/4 cup finely chopped fresh parsley
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon pepper

Directions:

Preheat oven to 375