KosherEye.com
Adapted from Patrick O'Connell's Refined American Cuisine and a KosherEye favorite!
Ingredients:
1/4 lb. butter or parve margarine
1 cup chopped onion
1 cup peeled, chopped rutabaga
1 cup peeled, chopped granny smith apples
1 cup chopped carrots
1 package or 12 ounces cooked and mashed butternut squash
1 cup chopped sweet potatoes
1 quart clear vegetable stock such as Imagine Brand
2 cups half and half or parve rice or soy milk
1/4-cup maple syrup
Salt/cayenne pepper to taste
Directions:
Saut
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