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Food & Drink



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A World of Kosher Cheese PDF Print E-mail

by Guest Columnist & KosherEye Friend

Jodi Wittenberg, co-founder, The Chosen Knish.com

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Cheese, fromage (French), formaggio (Italian), or gvina (Israeli soft cheese), hard, soft, semi-soft or spreadable, we think they are all delicious! Cheese is a terrific summertime favorite loved by all. Whether you are young at heart and like to string a stick of Mozzarella or prefer a stinky Blue, as a high calcium and protein rich food, cheese is a staple in most refrigerators.

Cheeses from all over the world are conveniently available to today


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