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Food & Drink



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Headquartered in New York, most of The Cheese Guy brand cheeses are produced domestically, in small batches, at family owned dairy farms and are based on Delman's own recipes and formulas. He also produces several types of Italian specialty cheese that are made in Italy in small dairies and he raved to us about his Pecorino Romano cheese, which is aged over 18 months. The selection of The Cheese Guy's kosher cheese ranges from several types of cheddar, Swiss, Monterey Jack cheeses, assorted Italian cheese, and more....something for every palate.

We spoke with Delman and asked him to suggest several types of cheese that we could share with our KosherEye readers:

Jalape


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