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KosherEye Featured Kitchen Tool



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KosherEye Featured Kitchen Tool



Kuhn Rikon Kitchen Shears PDF Print E-mail

kuhnrikconshearsA Cut Above
THERE IS always prep work in the kitchen, something to snip or cut. No, No, No, it is not a good thing to use your paper cutting or hair trimming scissors on chicken, meat, salad, or recipe ingredients. Investing in good kitchen shears is a must. In our opinion, kitchen shears make the cut!

Kuhn Rikon Swiss

 
The Microwave Oven PDF Print E-mail

Microwave Oven

Recently The New York Times featured a fascinating article titled: Creating a Dish, Not Just Reheating One, by Sophie Brickman.

Yes, we agree with the author! Microwave cooking is more than just reheating your coffee. One of the divine recipes she presents is microwaved black cod with scallions and ginger. It is adapted from the cookbook "Modernist Cuisine at Home," by Nathan Myhrvold. The microwave is like a dear, loyal friend who is always by your side, supporting everything you do, but under-appreciated. We take our microwaves for granted. But, not any more. We offer kudos for all it can do. This hard working appliance is multi-faceted, simple to operate, easy to clean and at the ready! Here are a few of its many uses, which include cooking, warming, baking and sterilizing!

Miracles of the Microwave:

  • Sterilize and deodorize sponges and cutting boards. Engineers at the University of Florida demonstrated that microwaving a completely wet sponge for two minutes kills over 99% of harmful bacteria. To avoid a fire ensure your sponge is totally wet and heat for no longer than two minutes. Also, be careful not to burn your fingers when removing the sponge from your oven. This method works for sterilizing cutting boards, too. Scrub thoroughly, then heat on high for one or two minutes, depending on the size and thickness of the board.

  • Sterilize garden soil. Non-gardeners may say "huh?" but keen gardeners know sterile soil is best for starting seed. Spread small amounts of soil on a flat tray and heat 'till it's steaming.

  • Warm plates in the microwave. Sprinkle each plate with water and place in a stack in the microwave. Heat on high for about 30 seconds.

  • Get more juice from citrus fruits. Before squeezing or putting through a juicing machine, zap your citrus fruits for 10 or 20 seconds. Aim to warm them, not heat them. This will help you get every last drop of juice out.

  • Peel peaches or tomatoes easily. Microwave a bowl of water to boiling point. Drop your peaches or tomatoes in for a few seconds each. The skin should come off easily.

  • Make sundried tomatoes in the microwave. Okay, no sun involved, but you can still dry tomatoes this way!

  • Dry herbs speedily. Place small bunches at a time between paper towels and microwave for a minute or two. If they're not dry enough to crumble between your fingertips give 'em more heat, 30 seconds at a time until done.

  • Save crystallized honey. A great trick to know about since quality honey is expensive! Simply heat the honey until the crystals melt.

  • Soften brown sugar. Brown sugar can get hard and lumpy over time. Place hard sugar in a plastic bag with a few drops of water or a segment of fresh apple. Microwave for 20 seconds then stir.

  • Roast garlic in a flash. Slice the top off a head of garlic to expose the flesh of the individual cloves. Place in a dish and drizzle with olive oil. Add a couple tablespoons of water to the dish, then heat on medium for around seven minutes.

  • Prep veggies for the grill. Zapping vegetables in the microwave just prior to grilling cuts down on cooking time. Great tip if you're cooking for a crowd and need to cook lots of veggies fast.

  • Toast nuts and breadcrumbs. Much faster than oven roasting. Spread thinly on a plate and cook nuts or crumbs on high for one minute at a time.

  • 5-Minute Cupcake. Ahh, the sweetest idea of all. Use your microwave to make an almost instant cupcake in a coffee mug. Yum.

This listing originally appeared and was compiled from Homessive.

Buy a Microwave Oven on Amazon.

 
Zyliss Peelers PDF Print E-mail

Which peeler for which task?  When you need to remove the outer layer of skin from a vegetable or fruit, it can be a time consuming and daunting chore. But, with the right tool, it can be an effortless quick peel. Naturally, we are always aiming for quick and easy. Here are two peelers which we found work well, and actually zip the skin right off.

Zyliss Soft Skin Peeler
zylisssoftskinpeelerThe double serrated blades of this peeler help to lift the skin gently, avoiding localized hard pressure on the flesh of the fruit. As a result, the flesh stays unbruised and intact.

Product Description:

  • For peeling soft, delicate fruit and vegetables

  • Works well on tomatoes, kiwi, peaches, plums, pears, ginger, celery and more

  • Features a sharp, two-sided serrated blade for gently peeling skin

  • Chunky, ergonomic handle designed to fit comfortably in the palm

  • Sharp steel tip for removal of blemishes

  • Dishwasher safe, comes with a plastic blade cover for safety

Price: Approximately $8.00
Available at most housewares and Walmart stores amd on Amazon.com.

Zyliss Smoothglide Peeler
The sharp smooth blade on this peeler allows for quick, easy peeling of fruits and vegetables such as apples, cucumbers, carrots and potatoes.

zylisssmoothglidepeelerProduct Description:

  • High quality, sharp swivel blade for versatile peeling

  • Hardened steel blade gives long lasting performance

  • Sharp steel tip for removal of blemishes and potato eyes

  • Suitable for left or right handed use

  • Chunky, contoured, ergonomic handle

  • Dishwasher safe

Price: Approximately $8.00
Available at most housewares and Walmart stores amd on Amazon.com.

 
PDF Print E-mail

Kuhn Rikon Knives
Original Nakiri Colori and small Santoku Colori

A good knife is every cook

 
Zyliss Onion Chopper PDF Print E-mail

Zyliss onion chopperThe Zyliss Onion Chopper is easy to use, avoids a chopping mess on the counter, and is a workhorse in the kitchen. The sleek design allows for evenly chopped and diced onions.

BUT THERE'S MORE!  We have tested it on other vegetables as well, including bell peppers, zucchini, cucumber and yellow squash.  What a versatile, kitchen helper.  Chopping made simple, and quick!

  • Evenly dices onions and many vegetables

  • Includes two stainless steel dicing blades; fine (6mm) and coarse (12mm)

  • Less mess and tears due to clear storage container

  • Wide non-slip base and extra long handle provide leverage for dicing

  • Cleaning tool included

  • Dishwasher safe

  • 5 year limited warranty

Approximately $30
Available at various housewares stores and online at Amazon.com and usa.zyliss.com

Try this easy recipe for Cucumber Salad.

 
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