Passover Recipes Shared by KosherEye Readers

Passover

holiday_passover

We are sharing some of the Passover recipes we received from KosherEye readers. Enjoy!

Apple Fritters

Submitted by Ron Roth. This is a recipe I got from my Mom. I make it year round even though it is a Pesach recipe. I also posted it on my blog..... oldguyscancook-ron.blogspot.com. Enjoy.

3 tart apples (like Granny Smith), peeled and thinly sliced
1 cup Matzo Meal
3 large eggs, slightly beaten
2 tablespoons melted chicken fat (Schmaltz)
1/2 teaspoon salt
1/2 cup water
1/2 cup granulated sugar
2 teaspoons cinnamon

Mix all ingredients except apples, together in a large bowl. Mix well. Add apples.
Drop by large spoonfuls about the size of a Potato Latke, in hot oil, heated to 375 degrees and fry until golden brown. Drain on brown paper (or paper towels)
Best served warm, but also good cold.

Vis Koekjes - pronounced 'fis koookyes' - Fish Cookies

Submitted by Shainy Evers. My husband and I make this for Chol Hamoed picnics with our little boys and no matter how much we make, there are never any leftovers. This is a recipe my mother-in-law, who lives in Amersfoort, Holland, makes. Enjoy, Shainy Evers

White Fish - (any non expensive fish) cover and bake or boil, then crumble/ mash

Same amount of potatoes. - cooked and mashed

Onion. one to two per pound - grated

Eggs

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Passover

Apple Fritters

Vis Koekjes - pronounced 'fis koookyes' - Fish Cookies

Kosher food recipes cookbook reviews on Kosher products by Koshereye