|Chicken Fire Poppers|
by Esther Deutsch, CHIC Made Simple
Preheat the oven to 350 degrees. In a small bowl , beat the eggs with the garlic powder and onion powder. Dip the chicken pieces in the egg mixture, then coat with cornflake crumbs.
In a large skillet, heat the oil over medium heat. Fry the coated chicken pieces in the oil on both sides until golden and crispy. Let drain on paper towels for a few minutes, then transfer the chicken to a baking pan.
In a bowl, combine all the sauce ingredients. Pour the sauce over the fried chicken. Bake the chicken, covered, for 20 minutes (do not over-bake). Spoon the sauce from the bottom of the pan over the chicken, garnish with the chives, if desired, and serve warm.
Yield: serve 4-6
When preparing these poppers, use chicken cutlets that are not thinned so there's a substation bite.
Recipes: Poultry, Chicken, Kosher