Kosher Salads
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KosherEye.com
Adapted from Congregation Ariel's Kosher on My Mind cookbook. Sushi in a salad – how easy is that! No rolling required. Just place everything on a plate and serve! Ingrredients: Dressing: 4 cups cooked sushi rice Optional: Sesame seeds Directions: Whisk together dressing ingredients until blended. Toss 1/2 of the dressing with the cucumbers. In a separate bowl, mix crab with remainder of dressing. Pile rice into serving bowl. Top with avocado, crab and cucumbers. Garnish with sesame seeds,if using. Notes: Yield: Serves about 8 as an appetizer Recipes: Salads, Parve, Kosher |
