Kosher Salads
| Moroccan Carrot Salad |
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KosherEye.com
From Joan Nathan's Jewish Holiday Cookbook Carrots are very healthy and a good source of vitamin A, fiber, antioxidants and minerals. This flavorful Moroccan carrot salad, dressed with the divine flavors of garlic, paprika, cumin, lemon juice and olive oil,is a delicious way to combine a healthy veggie with outstanding flavor. Ingredients: 2 pounds carrots Directions: Peel the carrots and boil in water for about 20 minutes, or until barely tender. Cool and cut into thin rounds. Place the carrots in a mixing bowl and add the remaining ingredients, except the parsley and oil. Cover and refrigerate until thoroughly chilled. Before serving, sprinkle with parsley and oil. Notes: Yield: Serves 8-10 Recipes: Salads, Carrots, Parve, Kosher |
(Schocken)
