|Vegetarian Shepherd's Pie|
Adapted from a recipe by Mindy Johnson of Prettyveggie.com
Talk about comforting! "Meat" and potatoes! I was so excited to take a bite when I originally posted this that I served myself before it had a chance to "set" and the potatoes started to slide, but it was SO good!
Vegetarian Ground "Beef"- 3 pouches *
Saute ground "beef" on medium in a bit of oil until it is a slightly "caramelized." The trick to using veggie meats is to be sure the outside is browned well so the product stays together.